Choose from Neopolitan or Americana

Description and uses: Elastic gluten and soft starch , Excellent Hydration, Perfect Leavening , Ideal for the classic Neapolitan pizza, Satisfies the needs of the best master pizza makers

Choose from Classic or Sourdough Organic

Certified Organic by the Soil Association – Produced from medium-strength organic wheat, ideal for all leavened products.

Description and uses: This product is made from the best soft Organic wheat that nature makes available to us, ideal for all dough preparations.

Choose from Activated Charcoal or Activated Tumeric.

For if you want something a little different,

Description and uses: Elastic gluten and soft starch , Excellent Hydration, Perfect Leavening , Ideal for when you want to stand out from the crowd

Choose from Multigrain Doughballs or Gluten Free Pizza Bases

Description and uses: A great dough for practically all pizza preparation with excellent results. 

Choose from Poolish, Sourdough, BIGA Doughballs or Pinsa Romana

Description and uses: Make Superior pizza ranging from New York style to Chicago, Roman and Sicilian Sfincuni. Highly recommended and specifically designed by Caputo for American style pizza.