SALSA CERTIFIED. Dough ball pizza meet one of the highest criteria’s in food safety management reflecting both the legal requirements and the enhanced expectations of ‘best practice’ of professional food manufacturers. We are committed to continually meeting the requirements of the SALSA standard and continue to anticipate and satisfy customer’s wants and needs. This is an essential part of our company vision and one which will guide us to achieve our mission statement.
HACCP Certified. The Hazard Analysis and Critical Control Points (HACCP) is a preventive system assuring the safe production of food products. Dough ball pizza prioritises and controls potential hazards in food production. By controlling major food risks, such as microbiological and physical contaminants, we can better assure consumers that our products are as safe as good science and technology allows. By reducing hazards, public health protection is strengthened. One of every batch of our pizza dough is rigorously tested in house to reassure our customers that our products remain to the highest standard “first time, every time”.
Organic Certification. Certified by the organic federation and regulated by The Department for Environment, Food and Rural Affairs (DEFRA) our organic pizza dough assures our customers that they are buying a product of purity and ethical consideration. Each specific ingredient has been carefully considered to ensure the wellbeing of society and environmental impact. Due to the growth of GMO foods and lack of traceability within the supply chain, the growth of organic food have increased substantially displaying a greater need for responsible products and better business practice.
Supporting the soil Association. We are committed in taking action to transform the way we eat, farm and care for our natural world. Our shared values state (Leadership) the desire and passion for a better future and (Accountability)If it is to be, it’s up to me. These statements are core fundamentals which define who we are and the level of commitment towards the survival of organic agriculture. We are advocates of the soil association and regularly contribute a percentage of our profits towards protecting mankind and our ecosystem.
Certified Vegan. The Dough Ball Pizza Company have ensured all its products are certified vegan. Veganism is one of the largest emerging trends in the UK and worldwide, growing at an alarming rate year on year. What this means for you is assurance that our organisation refuses to use animal ingredients, genetically modified ingredients and other unnatural substances in production. This is fundamental to our core values and business ethics, your organisation can feel proud and secure that you’re purchasing a product of purity and integrity.