Perfect dough = perfect pizza, first time, every time
Pizza has been a culinary dish of Italy since the middle ages. It is the heart and soul of the Italian nation. Many have tried to master the art of pizza but the traditional methods of its dough preparation have been neglected over time, affecting the quality and taste of true Italian pizza.
Thankfully the Pillitteri family have consistently used traditional methods since the 1900’s and have past the art of dough preparation through its many generations. To this day, the Pillitteri family take great pride in producing pizza dough balls using its ancestors methods.