Ray’s brings New York’s slice culture to London

“Voodoo Ray’s has been credited with bringing New York’s famous slice culture to London. Gourmet 22’ inch pizzas are baked in a giant American baker’s oven and served up by the slice (or a whole pie for the brave). The menu was developed with Sicilian dough consultant Giovanni Pillitteri who shared his wisdom and trained the team to create the perfect bases topped with only the finest quality fresh ingredients. Boasting a selection of unique flavour combinations Voodoo Ray’s has quickly gained a loyal following”